The Restaurant
Enjoy freshly prepared meals served with a touch of Nakuru hospitality. Our on-site restaurant offers a warm ambiance and a variety of local and continental dishes made with fresh ingredients.
Start your morning with a hearty breakfast, relax over a delicious lunch, or unwind with an evening dinner. Whether you crave Kenyan classics or modern cuisine, our chef ensures every plate is full of flavor and comfort.
Karibu... from our Chef
- Breakfast 7:00 am – 10:30 am
- Lunch 12:00 pm – 2:30 pm
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Dinner Starts at 7:00 pm
(kitchen closes at 11:00 pm)
Restaurant Menu
Mixed Kenyan Starters – KES 450 only
Mandazi, Samosa, Sausage Bites & Tea
View Menu
Spiced minced beef in crispy pastry
Freshly fried mandazi served with chai ya maziwa
Stuffed with peas, carrots, and spices
Roasted arrowroots and sweet potatoes served hot
Grilled goat meat served with ugali and salad
Fried tilapia served with ugali & sukumawiki
Farm chicken cooked in rich tomato gravy
Spiced rice with tender beef chunks and raita
Bananas cooked with beef, onions & tomatoes
Soft chapatis served with spiced bean stew
Kenyan Treat Combo – KES 350 only
Mahamri, Fruit Salad & Fresh Juice
View MenuPineapple, Watermelon, Mango & Banana mix
Fresh Swahili doughnuts served with spiced tea
Freshly squeezed passion fruit juice
Rich creamy shake made with fresh milk and ice cream
Perfect for cold Nakuru mornings
Served hot with optional lemon or milk